LabXPo FOOD AND THE ENVIRONMENT DIGITAL EVENT
TESTING SOLUTIONS FOR A SAFER WORLD
Our environment is central to the health and vitality of all life. The buildup of chemicals and contaminants in the environment—including PFAS, POPs, VOCs, and microplastics—presents a growing concern for global health and the future of our natural resources. Testing is crucial to track and address these materials as they spread and accumulate. Closely connected to our environment, our food originates from a widening range of agriculture and processing locations before it hits our shelves and, ultimately, our tables. Testing is essential to ensure safety and authenticity of our food production.
Join LabX on November 14 for our LabXpo Food and the Environment digital event, a one day program featuring industry experts who are here to share their experience and knowledge with you. Discover new equipment and techniques related to testing solutions across the environmental and food safety industries. Explore technologies for addressing contaminants such as PFAS, POPs, VOCs, and microplastics. Learn about the latest strategies for food safety, adulterants, and authenticity testing. Speakers will participate in an interactive Q&A session with the audience following each session.
SCHEDULE OF EVENTS
Thursday, November 14, 2024
Development of Per- and Polyfluoroalkyl Substances (PFAS) Reference Materials for Current and Future PFAS Analysis
Presenter: Alix Rodowa, PhD
National Institute of Standards and Technology (NIST)
11:00am-12:00 pm EST
From Lab to Table: Advancing Global Food Sustainability with Molecular Devices
Presenter: Dwayne Carter, PhD
Molecular Devices
12:30pm-1:30 pm EST
Application of Spatial Offset Raman Spectroscopy (SORS) and DNA Barcoding for Ensuring Food Authenticity: The Case of Honey
Presenter: Dr. Maria Anastasiadi
Cranfield University
2:00-3:00 pm EST
Contact Us
Labx Media Conferences LLC
1000N West Street, Suite 1200
Wilmington, Delaware
19801
1 888 781 0328
events@labx.com